Perry Smith

Bombay Gin Club

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Mike Barrett

It is me again... How did the non-Bombay drinker make it on this page?  Maybe we need to take that person and line up a few gins (their's included), and do a taste test.

Also, if a martini is only considered a martini if it has vermouth, let me give you my recipe for my modified martini...

Take a clean, dry glass and add a few drops of your favorite vermouth.  Rotate glass to ensure it adequately coats the inside.  When finished, bring the glass to the back yard and leave it on a ledge until the next rainfall.  Swish rainwater in the glass to remove any trace of vermouth.

The last step is to dry the glass, dig a hole, and burry the son-of-a-bitch.  VERMOUTH DOESN'T BELONG IN A MARTINI!

Alright... in my martini anyhow!

Cheers to ya'!
Mick


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